Go To: Participant Manual
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CONTENTS
FOREWORD
FOREWORD (TRANSLATION)
ACKNOWLEDGMENTS
ACRONYMS AND ABBREVIATIONS
BACKGROUND TO THE GOOD FOOD TOOLKIT
USE OF THE TRAINING MANUAL
LESSON 1 INTRODUCTION TO THE “GOOD FOOD TOOLKIT”
LESSON 2 NUTRITION BASICS
LESSON 3 NUTRITION AND HIV
LESSON 4 ANTHROPOMETRY
LESSON 5 HOW TO USE THE “GOOD FOOD TOOLKIT”
LESSON 6 POSITIVE LIVING FOR PLHIV
ANNEX
1. PRE-/POST KNOWLEDGE TRAINING TEST
2. DAILY TRAINING EVALUATION FORM
3. FIELD PRACTICE EVALUATION FORM
4. FINAL TRAINING EVALUATION
5. SMALL SIZE FISH SOUP (LESSON 3)
6. MEDIUM SIZE FISH SOUP (LESSON 3)
7. MEDIUM SIZE FISH SOUP AND BANANA (LESSON 3)
8. BMI TABLE FOR ADULTS
9. BMI-FOR-AGE CHART FOR CHILDREN AND ADOLESCENTS AGED 5-19 YEARS OF AGE (LESSON 4)
10. BMI LOOK-UP TABLE FOR DETERMINING BMI FOR CHILDREN AND ADOLESCENT 5-18 YEARS OF AGE
11. OTHER IDEAS FOR USING THE GOOD FOOD TOOLKIT (LESSON 5)
12. MONITORING FORMS – COMMUNITY BASED ASSESSMENT (LESSON 5)
13. MONITORING FORMS –FACILITY BASED ASSESSMENT (LESSON 5)
14. ROLE PLAY SCENARIO AND OBSERVER CHECKLIST (LESSON 5)
15. CARD SELECTION TABLE AND INSTRUCTIONS FOR USING POSITIVE LIVING CARDS
16. NUTRITION COUNSELING SKILLS CHECKLIST (LESSON 6)
17. FIELD PRACTICE GUIDE
18. TEST QUESTIONS
19. TEST ANSWERS
BIBLIOGRAPHY
Download This Book
Go To: Participant Manual
HOME
CONTENTS
FOREWORD
FOREWORD (TRANSLATION)
ACKNOWLEDGMENTS
ACRONYMS AND ABBREVIATIONS
BACKGROUND TO THE GOOD FOOD TOOLKIT
USE OF THE TRAINING MANUAL
LESSON 1 INTRODUCTION TO THE “GOOD FOOD TOOLKIT”
LESSON 2 NUTRITION BASICS
LESSON 3 NUTRITION AND HIV
LESSON 4 ANTHROPOMETRY
LESSON 5 HOW TO USE THE “GOOD FOOD TOOLKIT”
LESSON 6 POSITIVE LIVING FOR PLHIV
ANNEX
1. PRE-/POST KNOWLEDGE TRAINING TEST
2. DAILY TRAINING EVALUATION FORM
3. FIELD PRACTICE EVALUATION FORM
4. FINAL TRAINING EVALUATION
5. SMALL SIZE FISH SOUP (LESSON 3)
6. MEDIUM SIZE FISH SOUP (LESSON 3)
7. MEDIUM SIZE FISH SOUP AND BANANA (LESSON 3)
8. BMI TABLE FOR ADULTS
9. BMI-FOR-AGE CHART FOR CHILDREN AND ADOLESCENTS AGED 5-19 YEARS OF AGE (LESSON 4)
10. BMI LOOK-UP TABLE FOR DETERMINING BMI FOR CHILDREN AND ADOLESCENT 5-18 YEARS OF AGE
11. OTHER IDEAS FOR USING THE GOOD FOOD TOOLKIT (LESSON 5)
12. MONITORING FORMS – COMMUNITY BASED ASSESSMENT (LESSON 5)
13. MONITORING FORMS –FACILITY BASED ASSESSMENT (LESSON 5)
14. ROLE PLAY SCENARIO AND OBSERVER CHECKLIST (LESSON 5)
15. CARD SELECTION TABLE AND INSTRUCTIONS FOR USING POSITIVE LIVING CARDS
16. NUTRITION COUNSELING SKILLS CHECKLIST (LESSON 6)
17. FIELD PRACTICE GUIDE
18. TEST QUESTIONS
19. TEST ANSWERS
BIBLIOGRAPHY
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BIBLIOGRAPHY (Facilitator EN)
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